To those of you that saw the title and thought to yourself “Oooo, I’m excited to see what type of chicken recipe Lance is going to post”, I deeply apologize. Maybe next time.
Put on your favorite Martha Stewart Apron and let’s get cooking! Preheat the oven to 350 degrees. Spray an 8-inch square pan with pam. Put the honey in a microwave-safe bowl and heat for ~60 seconds. It should be runny with tiny bubbles. Add cocoa, mix with a fork, and let it cool.

In a separate bowl (or in my case a pan because my other bowl is at the neighbors) whisk flour, baking powder, baking soda and salt.
In ANOTHER bowl, combine/whisk applesauce, oil, egg and vanilla until blended.
Add honey-cocoa mixture and whisk until smooth (or draw circles in it and take pictures).
Add flour and… MIX!
Place into square pan.
Cook for ~25 minutes, or until edges are dry and toothpick comes out clean.
Pretty tasty! Very soft/spongy/moist, so not as tough as regular brownies.
Ingredients
- Olive oil spray for pan
- 2/3 cup mild honey, such as clover or orange blossom
- 1/3 cup natural, unsweetened cocoa powder
- 1/2 cup white whole-wheat flour
- 1/4 teaspoon aluminum-free baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 2 tablespoons olive oil
- 1 large egg, room temperature
- 3/4 teaspoon pure vanilla extract
16 total servings
- Calories: 86.2
- Fat: 2.2 g
- Protein: 1.3 g
- Carbohydrates: 16.0 g
- Sodium: 63.6 mg
















































#1 by mom on July 28, 2010 - 2:39 pm
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aluminum free baking powder? Can ya buy some with added aluminum…or Xtra aluminum? lol
look like they turned out yummy!
#2 by Lance on July 28, 2010 - 2:49 pm
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The crazy part is it is sitting in an aluminum can I think? haha No clue what the “full of aluminum” baking powder does to you.